the rich nose opens with notes of butter and apricot cake. Very quickly, very ripe exotic fruits (persimmon, mango) stand out and mix with clear vanilla aromas. Notes of pine, sap and freshly cut grass bring lots of originality.
powerful, fruity flavours quickly make way for a frank warmth that accompanies mineral and spicy notes, including vanilla, of course, as well as liquorice and white pepper. Despite its young age, the rum has a woodiness that manifests in a light bitterness, mandarine zest and roasted aromas.
long. Fruit reappears in caramelized form, before dried banana and cut herb flavours draw the tasting out for many long minutes.