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Discover the creation of Epicurian Paris Edition, by independent sellers and bartenders
On 8 July 2019, Douglas Laing invited four spirit merchants and two bartenders to get together at the La Maison du Whisky LAB and try their hand at whisky blending. Based on the five Lowland single malts found in the classic version, The Epicurean Paris Edition is a reworked recipe exclusive to the French market.
Making-Of